Napa Valley Raspberry Vinaigrette
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Edmonds Estate in Canton, Texas in 1987. From "Catsrecipes Y-Group"[1]
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons raspberry vinegar
- 2 tablespoons finely chopped basil leaves
- 1 tablespoon finely chopped mint leaves
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Procedures
- Whisk together all ingredients and toss gently.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
