Nariel Laddu

Description

• Ethnicity - Assamee, East Indian
• Type of meal - festive sweets

Ingredients

• coconut - 2nos
• Sugar - 2 cups
• Camphor - a pinch

Procedures

1. Grate the coconuts. Mix it well with Sugar and pour it to a saucepan.
2. Stir continuously over medium heat.
3. Once the water from the coconut begins to form lumps, remove the mixture from fire.
4. Add a pinch of camphor and mix well.
5. Grease the palms with a little ghee and roll the mixture into small laddu while still warm.