Native American Casserole

Description

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golden corn

Ingredients

• 2 x 1 lb cans whole white hominy, drained
• 2 x 1 lb cans cream style golden corn
• 4 tbl margarine
• 8 slc white bread, crust trimmed, then slices crumbled

Procedures

• Pre heat foil lined greased Dutch oven.
• In a medium pot, melt margarine, then remove from heat.
• Stir in bread crumbs.
• Mix hominy and corn in Dutch oven.
• Sprinkle crumb mixture over hominy and corn.
• Cover oven and bake about 30 minutes.