Neu Rou Shu Bing

Description

Fried beef and potato cakes

Ingredients

• 150 g minced beef
• 300 g potatoes
• 50 ml bread crumbs
• 50 ml flour

Seasoning

• ½ tbsp salt
• ⅓ tbsp sugar
• 2 tbsp cornflour
• 1 egg
• 1 tbsp mashed garlic
• 1 tbsp mashed shallot
• some pepper

Procedures

1. Mix flour and bread crumb then put in a plate.
2. Peel the potato, cut into thick slices.
3. Steam potatoes for 20 minutes until potatoes are tender.
4. Mash potato while it is still hot.
5. Marinate beef with seasoning and mashed potato.
6. Mix well and make into a biscuit shape.
7. Coat potato cake both side with flour and bread crumb.
8. Deep fry potato cakes until golden brown, serve.