New England Lobster Rolls

Ingredients

1. 1/2 cup Mayonnaise
2. 2 teaspoons lemon juice
3. 2 teaspoons Dijon mustard
4. 1 teaspoon olive oil
5. chopped fresh tarragon
6. desired amount hot sauce
7. salt
8. pepper
9. 2 cups cooked shelled and coarsley chopped fresh lobster meat
10. 4 hoagie rolls

Procedures

1. -Whisk Mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
2. -Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat