New England Oyster Stew

Ingredients

1. 1/2 cup butter (1/4 pound)
2. 1 quart oysters
3. 1 quart whole milk
4. 1 quart half-and-half
5. salt and pepper

Procedures

1. Melt butter in a large pot. Add the oysters with their Liquor. Heat until the oysters curl.

2. Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.

3. salt and pepper to taste. The stew will take a lot of seasoning.

4. Heat to serving temperature and serve.