New England Sausage and Rice

Description

Makes 2 servings

Ingredients

• 8 ounces smoked country-style link Sausage
• 1/3 cup chopped Onion
• 1/4 cup catsup
• 2 tablespoons brown sugar (not packed)
• 1/2 teaspoon prepared mustard
• 1/4 teaspoon liquid smoke
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 1/2 cups cooked rice

Procedures

1. Cook Sausage in small amount of water in covered pan for 10 minutes. Remove Sausage and cut into 2-inch pieces.
2. Combine Onion, catsup, brown sugar, mustard, liquid smoke, salt, pepper and rice. Turn into buttered 1-quart casserole. Arrange Sausage on top. Cover. Bake 25 to 30 minutes at 350 degrees.