New Orleans Fish Creole

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Description[edit]

Makes 6 servings

Ingredients[edit]

Procedures[edit]

  1. Cook onion, celery and garlic in butter in large skillet over medium heat until tender crisp.
  2. Stir in salt, curry powder, tomato sauce and Worcestershire sauce; bring to a boil.
  3. Add and green pepper.
  4. Reduce heat, cover and simmer 25 to 30 minutes, or until flakes easily with fork.
  5. Serve over hot rice.

References[edit]

[[Category:Green bell pepper Recipes