Nigerian Avocado Dip

Description

Serve as a dip or a spread with assorted breads and crackers.

Ingredients

• 1 package silken tofu
• 2 large avocados, diced
• 1 tsp lemon juice
• 1/4 tsp dried dill
• 1/4 tsp salt

Procedures

1. In blender, puree tofu until smooth.
2. Add remaining ingredients, and blend well.
3. Mixture should be fairly smooth, with small bits of

artichoke.

1. Put into a small, greased loaf pan.
2. Bake at 350 F for about 10 – 15 minutes, or until bubbly.