Nigerian Peanut Soup

Description

Makes 2 servings.

Ingredients

• 2 packets instant chicken broth and seasoning mix
• 2 cups water
• 1½ small dried green chili peppers, finely chopped
• ¼ cup each diced green bell pepper and onion
• 3 tbsp chunky-style peanut butter

Procedures

1. In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil.
2. Stir in bell pepper and onion and return to a boil.
3. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
4. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.