Ning Meng Jian Zhu Bu

Description

Fried pork fillet with lemon juice

Ingredients

• 250 g lean pork
• 1 tbsp mashed garlic

Seasoning

• 1 tbsp light soy sauce
• ½ tbsp sugar
• ⅓ tbsp salt
• ½ egg
• 1 tbsp cornflour
• some pepper and sesame oil

Sauce

• 250 ml water
• 1 tbsp tomato ketchup
• 2 tbsp fresh lemon juice
• 2 tbsp mashed lemon peel
• 3 tbsp sugar
• ⅓ tbsp cornflour

Procedures

1. Cut lean pork into thick slices, hit lightly by a flat hammer.
2. Slice 3 slashes on the white tissues on fillet, prevent rolling.
3. Marinate pork fillet with seasoning for 20 minutes.
4. Fry pork fillets both sides until they turn slightly yellow and fully cooked.
5. Heat wok with 1 tbsp of oil, fry the mashed garlic, then add sauce.
6. Add cooked pork fillet during sauce is boiled, stir well, dish up and serve.