No-bake Cherry Custard Cake

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Description[edit]

[1]

  • Source: Cinnamon Hearts
  • Prep Time: 15 Minutes
  • Servings: 12

Ingredients[edit]

Procedures[edit]

  1. Tear the angel food cake into bite size pieces.
  2. Press into an 11x17-inch baking dish.
  3. In a mixing bowl, combine the pudding mix, milk and sour cream.
  4. Beat until thickened, about 2 minutes.
  5. Spread over the cake.
  6. Spoon the cherry pie filling evenly over the top of the cake.
  7. Chill thoroughly until serving time.

Nutritional information[edit]

Per serving:

  • 184 Calories | 319mg Sodium | 9mg Cholesterol | 3g Fat | 36g Carbs
  • Exchanges: 1 fruit | 1½ bread/starch | ½ fat

References[edit]