Noodles with Butter Sauce

Ingredients

• 6 oz package medium egg noodles
• ¼ cup reduced-calorie margarine, melted
• dash of garlic powder
• 2 tbsp chopped fresh parsley
• 2 tbsp grated Parmesan cheese

Procedures

1. Cook noodles according to package directions.
2. Drain well.
3. Pour margarine over noodles.
4. Add garlic powder and parsley; toss gently to mix.
5. Place noodle mixture in serving dish.
6. Sprinkle with cheese and serve.