North Carolina Chopped Barbecued Pork

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1½ lb pork shoulder roast
• ½ tsp salt
• ½ tsp celery seed
• ⅛ tsp cinnamon, ground
• ⅛ cup cider vinegar
• ¼ cup catsup
• ¼ tsp chili powder
• ¼ tsp nutmeg, ground
• ¼ tsp sugar
• ½ cup water
• cider vinegar to taste
• Tabasco sauce to taste

Procedures

1. Brown roast in a small amount of fat and place in a Dutch oven.
2. Mix the in North Carolina, and, as far as we know, it is indigenous to that state.