Northestrone Soup

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Beans, Great Northern Dry by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  1. Soak beans using quick soak method and cook according to package directions; drain and set aside.
  2. Combine tuna, soup, tomatoes, carrots, celery, parsley, and water in a large stew pot.
  3. Cover and simmer over low heat for 1 hour.
  4. Add macaroni and beans; cook for 30 minutes.
  5. optional: sprinkle each serving with Parmesan cheese.