Norwegian Smoked Salmon

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This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything (except maybe ice cream). You nearly always see this pickle on Danish open faced Liver pate sandwiches.

File:Norwegian Smoked Salmon.jpg
Norwegian Smoked Salmon



  1. Place the rice in the center.
  2. Arrange the pan fried salmon slice on top of the risotto.
  3. Spoon the salsa between the fish slice.
  4. Spread caviar around the fish and serve.