Nutmeg Spiced Rice
Description
Serve with seafood kabobs or baked, broiled or fried . Makes 6 servings
Ingredients
- ¼ cup butter or margarine, melted
- 2½ tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 2 tablespoons chopped fresh parsley
- ½ teaspoon ground nutmeg
- 3 cups hot cooked rice
- salt and ground black pepper
Procedures
- Combine butter, lemon juice, lemon peel, parsley and nutmeg.
- Pour over rice and toss lightly.
- Season to taste.
