Nutty Chicken Fingers

Ingredients

• ⅓ cup cornflake crumbs
• ½ cup finely chopped pecans
• 1 tbsp parsley flakes
• ⅛ tsp salt
• ⅛ tsp garlic powder
• 12 oz boned skinless chicken breast halves, cut into 1x3" strips
• 2 tbsp skim milk

Procedures

1. In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
2. Dip chicken in milk, then roll in crumb mixture.
3. Place in a 15x10x1" baking pan.
4. Bake in a 400°F oven for 7 – 9 minutes or until chicken is tender and no longer pink.