Nutty Plum Crumble

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 1/4 Cup(s) whole weat pastry flour
• 3/16 Cup(s) rolled oats
• 1 Dash(s) raw, cane sugar
• 1 Tablespoon(s) vegan margarine
• 1 Tablespoon(s) peanut butter
• 6 Ounce(s) plums
• 1 Tablespoon(s) water

Procedures

Put the flour, oats and sugar in a bowl.

Rub in the margarine and peanut butter finely.

Slice the plums.

Put them in a baking dish with the water.

Cover with the crumble mixture.

Bake at 375 F for about half an hour until lightly browned on top.