ORANGE MINT RICE SALAD

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Makes 6 servings

Ingredients

  • 3 oranges
  • 3 cups cooked rice
  • 1/3 cup golden raisins
  • 1/3 cup chopped fresh mint leaves
  • 1/2 cup chopped walnuts
  • salt and pepper to taste

Procedures

Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange juice; toss well. Salt and pepper to taste.

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