Oat Crackers

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Oat Crackers

Ingredients

• 1½ cups rolled oats
• 1 cup flour
• ½ cup wheat germ
• ½ tsp salt
• ⅓ cup oil
• ⅔ cup water

Procedures

1. Mix dry and wet ingredients separately.
2. Then combine them together.
3. Roll out dough ⅛" thick onto an oiled cookie sheet.
4. Score and bake at 325°F for 25 to 30 minutes.