Oatmeal Cookies à la Guinea

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs, beaten
• 1 sachet vanilla sugar
• 1 sachet baking powder
• 3 cups Quaker oats
• 2 to 2½ cups flour
• ¼ teaspoon salt

Procedures

1. Preheat oven to 375°F (190°C).
2. cream butter and sugars.
3. Add eggs, one at a time.
4. Into a separate bowl, sift flour with salt and baking powder.
5. Gradually add flour mixture to butter mixture.
6. Stir in oats.
7. Drop by teaspoonfuls onto a greased cookie sheet.
8. Bake for 10 to 12 minutes.