Old-fashioned Baked Rice Pudding

Description

Makes 6 servings

Ingredients

• ½ cup uncooked rice
• ⅓ cup sugar
• ½ teaspoon salt
• 5 cups milk, scalded
• 1 teaspoon vanilla extract
• 1 tablespoon butter or margarine
• ⅓ cup raisins

Procedures

1. Measure rice, sugar and salt into 2-quart baking dish.
2. Add milk and vanilla; stir.
3. Dot with butter.
4. Bake at 325°F for 2 hours, stirring at 30 minute intervals.
5. Add raisins at last stirring.
6. Bake 30 minutes more without stirring.