Old-fashioned Buttermilk Fudge
From my Aunt Minnie's Collection. Dated 1942. Another tried and true recipe that I take to my yearly cookie exchange in December.
- Contributed by Cat's Recipes Y-Group
- 1 cup buttermilk
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ stick unsalted butter
- 1 cup pecans, chopped
- Cook in kettle until soft ball forms in cold water.
- Add butter and let get cold before stirring.
- Add chopped nuts and beat until creamy.
- Drop with teaspoon on marble slab.