Old-fashioned Meatloaf for Two

Ingredients

• 8 oz ground chuck
• 2 tbsp grated onion
• 2 tbsp chopped parsley
• 3 tbsp chili sauce
• 1 tbsp Worcestershire sauce
• salt and pepper to taste

Procedures

1. Preheat the oven to 350°F.
2. Place the chuck, onion, parsley, 2 tbsp of the chili sauce, the Worcestershire sauce, salt and pepper in a bowl toss together lightly form the meat into a 5-inch by 3-inch oval loaf in a small baking pan.
3. Spread the remaining chili sauce all over the surface of the meatloaf.
4. Bake for 30 minutes, or until cooked through. Do not over bake.