Old Fashion Tea Cakes

Ingredients

• 1 cup butter
• 2 cups sugar
• 2 teaspoons vanilla
• 3 eggs
• 4 cups flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar

Procedures

1. Preheat oven to 350 degrees F. Lightly grease a cookie sheet.
2. Cream butter and sugar together until light and fluffy. Add vanilla. Beat in eggs, one at a time, beating well after each addition.
3. Sift together flour, baking soda and cream of tartar, then beat into creamed mixture.
4. Divide the dough into 3 or 4 portions and roll them out, one at a time, on a lightly floured board to a thickness of 1/4-inch. Cut with a cookie cutter and transfer cutouts to a greased cookie sheet. Bake at 350 degrees F. until lightly browned—no longer than 10 minutes.