Olive Rice Salad

Description

Makes 4 servings

Ingredients

• 2 cups cooked rice (cooked in chicken broth), cooled to room temperature
• ½ cup sliced celery
• ½ cup sliced ripe * ¼ cup minced onion
• ¼ cup diced pimentos
• ¼ cup bottled Italian salad dressing
• 2 tablespoons mayonnaise
• lettuce leaves

Procedures

1. Combine rice, celery, olives, onion and pimientos in large bowl.
2. Combine salad dressing and mayonnaise with fork in small bowl; blend well.
3. Pour over rice mixture; toss lightly.
4. Serve on lettuce leaves.