Orange Mustard Pork

Makes 4 servings

Ingredients

• 1 pound lean boneless pork
• 1/2 cup unsweetened orange juice
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 1/2 teaspoons cornstarch
• 2 cups (8 ounces) sliced fresh mushrooms
• 1/2 cup sliced green onions
• 2 teaspooons vegetable oil
• 3 cups cooked brown rice
• 1 11-ounce can mandarin orange segments in juice, drained
• 2 tablespoons slivered almonds, toasted

Procedures

1. Thinly slice pork diagonally across the grain.
2. Combine juice, mustard, sugar and cornstarch; set aside.
3. Cook mushrooms and onions in oil in large skillet over medium-high heat. Remove from skillet. Add pork; cook until browned. Stir in mushroom mixture, rice and reserved juice mixture.
4. Cook, stirring frequently, until thoroughly heated. Add oranges; toss lightly until heated. Transfer to serving dish and sprinkle with almonds.