Orange Tangerine Mimosa

Description

Source: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, ISBN #0-553-08760-6

Ingredients

• 1 orange
• 2 tangerines
• ⅓ cup chilled sparkling mineral water, seltzer or club soda (about ⅓ cup)

Procedures

1. Juice the oranges, and pour into glasses.
2. Top with mineral water, seltzer or club soda.