Oranges in Syrup

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Description[edit]

  • This is a hot weather dessert, and you can serve it over ice cubes to make it really cold.

Ingredients[edit]

Procedures[edit]

  1. Peel and segment the oranges, ensuring that no pits, pith or skin remain.
  2. Put the segments in a glass dish and set aside.
  3. In a small saucepan, bring the Sugar and water gently to the boil, stirring occsionally.
  4. Boil for 15 minutes, until it is the consistency of a thin syrup. Add the rosewater and stir to blend.
  5. Pour the syrup over the orange segments and chill until required.