Oriental Beef Supper

Description

Makes 6 servings

Ingredients

• 1 cup sliced Onion
• 1 large green pepper, cut into thin strips
• 1 cup diagonally sliced celery
• 2 tablespoons vegetable oil
• 1 pound Beef round steak, thinly sliced
• 1 cup beef broth
• 3 tablespoons soy sauce
• 1 teaspoon Sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoon cornstarch
• 3 fresh tomatoes, peeled and cut into quarters
• 3 cups hot cooked rice
• 1/2 teaspoon ground ginger

Procedures

Cook Onion, green pepper and celery in heavy skillet or wok in oil until tender crisp. Remove vegetables and set aside. Add meat to hot skillet; brown quickly. Blend broth, soy sauce, Sugar and salt in cornstarch. Pour into skillet. Cook, stirring, until thickened. Add cooked vegetables and tomatoes; heat thoroughly. Serve over ginger rice: Toss rice with ginger. Pass additional soy sauce, if desired.