Oven-fried Chicken I

Description

Contributed by Catsrecipes Y-Group

• Source: My Old Recipes
• Serves 4

Ingredients

• ¼ cup butter, melted
• ½ tsp salt
• ¼ tsp pepper
• 1 broiler fryer, cut up
• 1 cup crushed corn flakes or ½ cup fine dry breadcrumbs

Procedures

1. Mix butter, salt and pepper.
2. Brush chicken with butter mixture, then roll in cornflakes or bread crumbs (you may even use 1 cup crushed potato chips).
3. Put chicken skin side up without touching in ungreased large shallow baking pan.
4. Bake at 375 °F until tender, about 1 hour.
5. Don't turn.
6. Season to taste with salt.