Oyi Namul Cucumber Salad

Description

Korean cucumber salad. Serves six people. From "Catsrecipes Y-Group"

Ingredients

• 2 large green cucumbers
• 3 teaspoons coarse salt
• 1 cup water
• 2 tablespoons mild vinegar
• 1 teaspoon sugar
• ¼ teaspoon cayenne pepper
• 1 clove garlic, finely chopped
• 1 spring onion, finely chopped
• 3 teaspoons toasted, crushed sesame seeds

Procedures

1. Peel cucumbers thinly and cut across into thin slices.
2. Put in a bowl, sprinkle with salt and add water.
3. Soak for 15 minutes, then drain off all liquid.
4. Combine other ingredients, pour over cucumbers.
5. Mix well and serve chilled.