Oyster Stew

Description

An easy oyster stew recipe made with milk and oysters and butter and worcestershire sauce.

• Serves 8 to 10.

Oyster Stew

Ingredients

• 2 quarts whole milk
• ½ cup butter
• 2 pints fresh oysters
• 1½ teaspoons salt
• 2 teaspoons Worcestershire sauce

Procedures

1. Pour milk into crockpot; heat on high for 1½ hours.
2. In a saucepan, melt butter; add oysters with liquid.
3. Simmer on low until edges of oysters curl.
4. Add seasonings.
5. Combine with the hot milk in crockpot and cook on low for about 1½ to 2 hours, stirring occasionally.