Oysters in Blankets

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 12 large oysters
• 12 slices bacon
• 1 pimento
• ½ tsp salt
• dashes of cayenne
• pinch of pepper

Procedures

1. Season oysters with salt and pepper.
2. Slice pimento into 12 strips, placing one strip on each oyster.
3. Wrap each oyster with a strip of bacon, closing with a toothpick or skewer.
4. Broil about 8 minutes, browning bacon to a golden crisp.