Pâté Chinois

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Shepherd's Pie

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.



  1. Preheat oven to 350 °F.
  2. First cook potatoes with a little salt.
  3. Mash the potatoes, do not use milk or butter. Just the potatoes.
  4. Have this ready before cooking the meat mixture.
  5. Depending on the size of your casserole dish, use 1 or 2 cans of corn or 1 small package of frozen corn, you can also use fresh corn if it is available.
  6. Use enough to form one layer of corn in the casserole dish after you add the meat mixture.
  7. 1 or 2 cans of peas, but frozen peas keep their shape better or one small package of frozen peas.
  8. Mashed potatoes.
  9. Paprika.
  10. Begin by browning the meats with the oil.
  11. Add the vegetables, that is, the celery, carrots, garlic and onion until tender.
  12. Add the tomato purée and the seasoning.
  13. When the meat mixture is ready, meaning the meat is no longer red and the vegetables are almost tender, pour this into a greased casserole dish in one layer.
  14. Add the corn and layer on top of the meat.
  15. Add the peas and layer on top of the corn.
  16. Add the mashed potatoes and layer on top of the peas.
  17. Sprinkle a couple of pinches of paprika.
  18. Place it in the oven for about 20 minutes or until the potatoes begin to brown.