Pâte Rouge

Ingredients

• diced onions
• 1 bullion cube
• hot pepper
• 2 tbs tomato paste in oil

Procedures

1. Bring 2 1/2 cups water to a rolling boil.
2. Add 1 1/2 cups corn flour slowly while stirring it vigorously with a wire whisk until all the lumps are out and it starts to become thick.
3. Sauté sliced Onion in oil with salt, then add chopped tomatoes and saute briefly.