PEANUT ICE CREAM

Description

Senegal is the Peanut capital of the world. It is therefore fitting to serve peanuts in some form at your Senegalese dinner.

Ingredients

• 1 Cup of Peanut Butter
• 1/4 Cup of Milk
• 1 Can Condensed Milk

Procedures

1. In a 2-quart saucepan:
2. Immerse 1 14-oz. can evaporated milk in boiling water to cover and continue boiling for 20 minutes.
3. Chill the can thoroughly for several hours with a 2-quart bowl and egg beater.
4. Whip the chilled evaporated milk in the cold bowl with the cold egg beater.
5. Add: 4 Tbs. lemon juice and

1/2 cup Sugar.

1. In a 3 quart bowl:
2. Combine: 1 cup Peanut butter with
3. 1 can condensed milk and
4. 1/4 cup milk
5. Fold the whipped mixture carefully into the Peanut butter mixture, until smooth.
6. Pour into freezer trays or into a 6-cup mold and freeze.