PECAN PIE WITH CARAMEL SAUCE
pecan Pie With Caramel Sauce
- 4 eggs, Lightly Beaten
- 1 Cup corn syrup, Light or Dark
- 1 Cup sugar
- 2 Tbs butter, Melted
- 1 Tsp vanilla
- 1 1/2 C. pecans
- 1 Unbaked 9 Inch pastry shell
From "World Recipes Y-Group"[1]
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
