PUMPKIN MUFFINS FROM HELEN KEMP

Description

Ingredients

• 2/3 cup instant nonfat dry milk
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 8 pack equal sweetener
• 1 tsp baking soda
• 7 tbsp flour
• 1/2 cup carrot
• 2 egg
• 1 cup pumpkin puree
• 1 tsp vanilla
• 4 tbsp Raisins

Procedures

Spray 12 muffin tin with non fat spray. Mix all ingredients together. Fill muffin tin. Bake at 375F for 20 minutes. Weight Watchers Info: 6 muffins = 1 Bread, 1 Protein, 1 Vegetable, 1 Fat, 1 milk