Paella Casserole

Description

Makes 6 servings

Ingredients

• 1 clove garlic, minced
• 2 tablespoons olive oil or vegetable oil
• 3 Chicken breasts, boned and halved
• 1 1/2 cups chopped Onion
• 1 10-ounce package frozen green peas, thawed
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 cups tomato juice
• 1 pound peeled deveined raw Shrimp
• 4 cups hot cooked rice

Procedures

Heat garlic with oil in large heavy skillet over medium-high heat. Add Chicken and brown; push to one side. Cook Onion in pan until tender. Stir in Peas, oregano, salt, pepper and tomato juice; simmer, covered 15 to 20 minutes. Add Shrimp and cook 10 minutes longer. Spoon rice around edges of 6 individual casseroles; fill centers with Chicken mixture. Or serve over hot rice.