Paella Salad II

Description

Makes 6 servings

Ingredients

• 2 cups cooked rice (cooked in chicken broth and 1/8 teaspoon saffron*)
• 1 cup cooked Chicken breast cubes
• 1 cup peeled, deveined cooked Shrimp
• 1 medium tomato, seeded and diced
• 1/2 cup chopped Onion
• 1/3 cup cooked green peas
• 1/3 cup sliced ripe olives
• 3 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• lettuce leaves

Procedures

Combine rice, Chicken, Shrimp, tomato, Onion, Peas and in large bowl.

Combine vinegar, oil, garlic, salt and pepper in jar with lid. Pour over rice mixture; toss lightly. Serve on lettuce leaves.