Pajeon (pan-fried green onion and seafood)

Ingredients

• 100 grams of small green onions
• 50 grams of scallions
• 1/3 cup of clam meat
• 1/2 cup of oysters
• 1/2 cup of hard-shelled mussels
• 4 tablespoons of vegetable oil
• Ingredients "A"
• 1 1/2 cup of flour
• 1/2 cup of rice flour
• 1 egg
• 2 cups of water
• Ingredients "B"
• 4 tablespoons of soy sauce
• 2 tablespoons of vinegar
• 2 teaspoons of red pepper powder
• 1 tablespoon of finely chopped green onion
• 1/2 tablespoon of minced garlic
• 2 teaspoons of sesame seeds
• 2 teaspoons of sesame oil
• 1 teaspoon of Sugar

Procedures

1. Trim the small green onions and scallions and cut them into 4-inch lengths.
2. Wash oysters, clams, and hard-shelled mussels in brine (5 cups of water and 1 teaspoon of salt) and drain on a wicker tray.
3. Slice oysters, clams, and hard-shelled mussels.
4. Beat "A" with a whisk into a light batter and mix half the chopped seafood in the batter.
5. Place the green onions and scallions parallel in an oiled pan at a low heat and ladle a scoop of the batter onto them.
6. After the patty cooks slightly, sprinkle the sea food and spread a little bit of batter again on the top.
7. Turn the patty and fry until each side becomes appetizingly yellowish brown.
8. Serve the pan-fried green onion and sea food with vinegar soy sauce mixed with "B".