Pakistani Cucumber Salad

Pakistani Cucumber Salad

Ingredients

• 4 medium cucumbers
• 1 large tomato

Sauce

• ½ teaspoon salt
• 1 half teaspoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon fruit vinegar
• 2 teaspoons sesame oil

Procedures

1. Peel the cucumbers and cut in half lengthwise.
2. Remove and discard the seeds.
3. Cut the cucumbers crosswise into half-inch slices.
4. Add tomatoes finely cut.
5. In a wide mouth bottle with a tight fitting lid combine the sauce ingredients and shake until thoroughly blended.
6. Pour over the slices of cucumber and toss just before serving.
7. Serve cold.