Pan-American Steak

Description

Purchased from Rodgers Estate in Greenville, Texas in 1994. Date on card says it came from a 1940’s magazine. This is very good. I made it for supper club and it was a huge hit.

• Contributed by Cat's Recipes Y-Group

Ingredients

• ¼ pound butter
• juice of 2 limes
• 1 teaspoon garlic powder
• ½ cup burgundy wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon monosodium glutamate (I left this off, since msg is not good for you)
• 1 teaspoon Tabasco sauce
• salt and pepper to taste
• 3 pounds Porterhouse steak, 2” thick

Procedures

1. Combine all ingredients except steak in a saucepan and simmer for 3 minutes.
2. Pour over steak and marinate for 1 to 2 hours, turning steak every 15 minutes.
3. Cook under broiler or over hickory chips and charcoal.
4. For best results, baste often with sauce.