Panama Avocado Soup
Description
This recipe serves two or three.
Ingredients
- 3 cups chicken consommé
- 2 avocados, mashed
- 1 avocado, cubed
- whipped cream or evaporated milk
Procedures
- Add the mashed avocados to warm consomme and blend thoroughly.
- Cook slowly, stirring constantly until the soup comes to a boil.
- Remove from the fire immediately and pour over the cubed avocado in the soup bowls.
- Put a dollop of lightly salted whipped cream or a little evaporated milk on top of the soup.
