Pannekoeken
Description
The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more. Eventhough they have more surface area, in the end they contain less volume. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagon wheel size pancakes with a variety of fillings, including savoury ones.
Ingredients
- 500 g plain flour
- 1 liter milk
- pinch of salt
- 3 or 4 eggs
Procedures
- Beat eggs to a froth; add milk and salt.
- Slowly stir in flour.
- Cook very thin layers in a frying pan.
- Keep warm on a covered plate over a pot of boiling water.
- Roll up with butter and brown sugar or serve with golden syrup.
