Papaya Salsa

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Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

  • Makes 4 cups.



  1. Peel and seed the papaya and cut it into ¼-inch dice.
  2. Place in a medium-size bowl.
  3. Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya.
  4. Toss in the lime juice.
  5. Refrigerate, covered, until ready to use, no longer than 4 hours.