Paprikas

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Description[edit]

A Serbian goulash in a spicy broth that can be served with cornbread or over mashed potatoes. A dry red wine such as Chianti or Merlot goes well with this dish.


Ingredients[edit]

Procedures[edit]

  1. Add all ingredients to an eight quart stockpot.
  2. Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally.