Papua New Guinean Coconut Cream

Ingredients

• 1 tablespoon corn flour
• 500 ml skim milk
• 2 teaspoons coconut Essence

Procedures

1. Mix milk and cornflour in small saucepan and simmer until thickened to creamy consistency
2. Allow to cool.
3. Add coconut essence and stir - refrigerate.
4. Use volume for volume as a replacement for coconut milk.